Freezer Strawberry Jam
2 cups washed, crushed strawberries
4 cups sugar
3/4 cup water
1 box powdered fruit pectin (1 3/4 oz.)
Place crushed berries into a large bowl. Add sugar to fruit, mix well, and let stand for 10 minutes. Mix water and pectin in small saucepan, bring mixture to a boil, and boil for 1 minute, stirring constantly. Remove from heat, and stir pectin into fruit. Continue stirring for 3 minutes. Ladle quickly into sterilized freezable jars, leaving 1/2 inch headroom. Seal immediately. Let jars stand at room temperature until the jam is set. Freeze. Makes 5 to 6 8-ounce jars.
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