I made up a new recipe last night, and it turned out to be a hit with both Jim and the boys. If you're a crazy (well, maybe not crazy... like me!), busy mom ~ you'll love this meal. It's quick and EASY!
Sparoni
1 lb. elbow macaroni noodles
1 lb. ground beef
1 small clove garlic - crushed
29 oz. tomato puree
15 oz. tomato sauce (I prefer Contadina... it seems to be less tangy)
1 tbs. sugar
Italian seasoning
Salt & Pepper
1 c. whipping cream
1/4 c. grated Parmesan cheese
Cook noodles, drain and set aside. Brown ground beef with garlic and Italian seasoning. Drain meat and return to pan. Add next five ingredients with a couple shakes of Italian seasoning and bring to a simmer. Stir in Parmesan cheese and whipping cream. Add cooked noodles, cover and keep on low heat until ready to serve.
* I allowed my completed dish to stay on a low light (covered) for 30 minutes. The sauce thickened. If you want it more 'saucy' eat it right away.
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